TLT Concepts is looking for
Restaurant Manager
DUTIES & TASKS:
Achieve restaurant operational objectives by:
o Generating information and recommendations to strategic plans and reviews
o Preparing and completing action plans for the team including daily responsibilities
o Implementing production, productivity, quality, and customer-service standards
o Resolving team issues and guest complaints
o Implementing changes as directed by TLT Hospitality’s senior management
• Manage daily operations to ensure that it operates efficiently and profitably as per set budgets and procedures
• Continuously improve operational execution through attention to details and adherence to operating standards and philosophies, maximizing profits and minimizing costs
• Control both FOH and BOH operations (including but not limited to product quality and presentation, staff/workplace health and safety, service standards, maintenance and hygiene of facilities, equipment, entertainment, guest satisfaction, etc.)
• Ensure proper and efficient communication between BOH and FOH staff
• Ensure adequate staffing of the restaurant at all times
• Be present at the restaurant’s opening and closing
• Ensure that all operations procedures are in line with TLT Hospitality standard operating procedures (opening, closing, service, cleaning, etc.)
• Stay updated on all TLT Hospitality services, entertainment, Food and Beverage offering; communicate daily changes to the team
• Stay updated on all TLT Hospitality policies, memos, procedures, promotions, etc. and communicate changes to the team
• Review the daily restaurant logbook and take action when necessary
JOB PROFILE
Personal skills and abilities
• High commitment to ethics and confidentiality
• Leadership skills
• Excellent customer service
• Excellent written, oral and interpersonal communication skills
• Highly motivated and self-starter
• Customer service-oriented
• Attentive to details
• Team player with proven record of team management
• Strong problem-solving skills
• Able to cope well under pressure
• Knowledgeable about Microsoft office and POS system handling, able to handle money and operate a cash register
• Knowledgeable about Food & Beverage safety and hygiene procedures, HACCP guidelines
• Knowledgeable in Finance and Accounting
• Able to work standing for several hours
• Neat, clean and well-groomed
Work experience requirements
• Minimum of 3 years as a Restaurant manager or 5 years as an Assistant Restaurant manager, preferably in a Upscale/Casual/Fine dining restaurants
Education requirements
• Bachelor’s degree in Hospitality Management, Business Management or accumulated years of experience and proven capability in management
• Excellent command of English and Arabic (both oral and written)
Kindly if you are interested, send your updated CV to moustafa.elzawy@tltconcepts.com mentioning the title in the subject line.
شركة برج العرب للصناعة تطلب للتعيين: *منسقين مبيعات(كبار عملاء وتجزئة) *يشترط الخبرة فى المواد الغذائية…
*تعلن شركه_هاينز* * بأعلى المرتبات* *_ للرجال فقط* *﴿عمل 10 ساعات﴾* *_راتب_6000_شهري* *_سكن مفروش مجاناً*…
مطلوب للتعيين فورااا عامل خدمات للمخزن الادويه الخاص بصيدليات ريتش بالهرم متاح العمل ١٢ ساعه…
بدون رسوم (شركه ترابيل اس) فرصة عمل بمولات بأكتوبر مطلوب افراد امن اداري للعمل في…
تعلن شركه_دريم فرص عمل للرجال فقط لو_مش_هيفيدك_ساعد_غيرك نقبل جميع الجنسيات تعبئة وتغليف.فرز. مخازن __راتب_شهري_5000 (…
براند Rose Kids للملابس يطلب للتعين Branch Manager - مدير فرع بفرعها تاون سنتر القاهره…