Restaurant Manager jobs at TLT Concepts December 2021

TLT ConceptsWe are Hiring

TLT Concepts is looking for

Restaurant Manager

DUTIES & TASKS:

Achieve restaurant operational objectives by:
o Generating information and recommendations to strategic plans and reviews
o Preparing and completing action plans for the team including daily responsibilities
o Implementing production, productivity, quality, and customer-service standards
o Resolving team issues and guest complaints
o Implementing changes as directed by TLT Hospitality’s senior management
• Manage daily operations to ensure that it operates efficiently and profitably as per set budgets and procedures
• Continuously improve operational execution through attention to details and adherence to operating standards and philosophies, maximizing profits and minimizing costs
• Control both FOH and BOH operations (including but not limited to product quality and presentation, staff/workplace health and safety, service standards, maintenance and hygiene of facilities, equipment, entertainment, guest satisfaction, etc.)
• Ensure proper and efficient communication between BOH and FOH staff
• Ensure adequate staffing of the restaurant at all times
• Be present at the restaurant’s opening and closing
• Ensure that all operations procedures are in line with TLT Hospitality standard operating procedures (opening, closing, service, cleaning, etc.)
• Stay updated on all TLT Hospitality services, entertainment, Food and Beverage offering; communicate daily changes to the team
• Stay updated on all TLT Hospitality policies, memos, procedures, promotions, etc. and communicate changes to the team
• Review the daily restaurant logbook and take action when necessary

JOB PROFILE
Personal skills and abilities
• High commitment to ethics and confidentiality
• Leadership skills
• Excellent customer service
• Excellent written, oral and interpersonal communication skills
• Highly motivated and self-starter
• Customer service-oriented
• Attentive to details
• Team player with proven record of team management
• Strong problem-solving skills
• Able to cope well under pressure
• Knowledgeable about Microsoft office and POS system handling, able to handle money and operate a cash register
• Knowledgeable about Food & Beverage safety and hygiene procedures, HACCP guidelines
• Knowledgeable in Finance and Accounting
• Able to work standing for several hours
• Neat, clean and well-groomed
Work experience requirements
• Minimum of 3 years as a Restaurant manager or 5 years as an Assistant Restaurant manager, preferably in a Upscale/Casual/Fine dining restaurants

Education requirements
• Bachelor’s degree in Hospitality Management, Business Management or accumulated years of experience and proven capability in management
• Excellent command of English and Arabic (both oral and written)

Kindly if you are interested, send your updated CV to [email protected] mentioning the title in the subject line.

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