Executive Sous Chef : About the Job : We are looking for a creative and proficient in all aspects of food preparation Executive sous chef. You will be “The Chief” and maintain complete control of the kitchen. Responsibilities • Plan and direct food preparation and culinary activities • Modify menus or create new ones that meet quality standards • Estimate food requirements and food/labor costs • Arrange for equipment purc
hases and repairs
• Handling arising problems or complaints • Give prepared plates the “final touch” • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers • Supervise kitchen staff’s activities • Perform administrative duties Job Requirements • Proven working experience as a head chef • Excellent record of kitchen management • Ability to spot and resolve problems efficiently • Capable of delegating multiple tasks • Communication and leadership skills • Keep up with cooking trends and best practices • Working knowledge of various computer software programs (MS Office restaurant management software POS) Send your CV to [email protected]
