الوظيفة المطلوبة: طاهي عام لبناني فقط
جهة العمل: الشركة اللبنانية المصرية
الدولة: وظائف خالية فى مصر
المحافظه: القاهرة
الراتب المتوقع: 3500
تفاصيل الوظيفه:
Job Description
We are urgently looking for a Executive Chef (Lebanese) that will be overseeing our Lebanese Kitchen and Catering operation.
• Coach and Provide leadership to all the staff of the CPU, participates in training and development of the staff and provides input for performance, appraisals and corrective actions according Our Visions values and guidelines.
• Ensure consistent food preparation and the highest caliber of food presentation.
• Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators, storeroom, and preparation/cooking area. All food products are rotated to ensure high standards of freshness.
• Assist and coach in the organization of other staff to reduce the workload or meet the deadlines of the department.
• Create, implement and maintain department objectives and ensure they are met and exceed, ensure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem and efficiency.
• Prepare weekly staff schedules, and monitor staffing levels in conjunction with determined budgets.
• Promote professional work habit, encourage staff to act with integrity and recognize this trait in others and reward them appropriately.
• Strong and effective communication with all departments specifically Restaurants, Catering and Warehouse.
• Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible. Provide input for menus– creating, developing, and recommending recipes for the use of other staff—to create a consistent and quality food product.
• Purchase food and related culinary equipment’s and supplies, maintaining adequate pars, ensuring to both eliminate outages or shorts and participate in any opportunities to minimize inventory levels, minimizing cost while ensuring client’s expectations are exceeded.
• Track food costs while managing production to provide Standard cost-efficient products.
• Ensure the proper use of scales and measuring tools in all recipes, portioning, and food production by both yourself and the staff under your direct supervision.
• Take full responsibility for continued growth of overall catering division; Cost, Quality, Presentation and Innovation.
• Collaborate and Assist the cost controller in planned Menu costing, and on expense tracking to ensure accurate financial projections.
• Delegate tasks to the Executive chef, Executive Sous chef and other staff who can handle responsibility to increase their engagement spirit.
• Conduct daily pre-shift briefing and review all information pertinent to the day’s business.
• Oversee food deliveries to ensure the products have been delivered and stored according to the standards set by provincial health regulations.
• Ensure and Insist on the implementation of Food safety standards as well as HACCP standards.
Skills
• Degree in Culinary Management from reputable Institute.
• A minimum of 5 F&B culinary management experience with demonstrated leadership.
• Ability to communicate clearly with managers, kitchen crew and customers.
• Good mathematical and computer skills in MS Office.
• Extensive knowledge of food handling and sanitation standards.
• Full understating of functioning and maintaining of kitchen equipments.
• Effective decision making skills / Strong problem solving skills.
• Strongly demonstrated creativity in all areas relating to food.
• Self-motivated, with a positive attitude and consistent display of professionalism.
• Innovative, detail oriented, and quality conscious.
• Ability to recognize, influence and follow food service trends in both preparation and presentation.
Degree:
Bachelor’s degree / higher diploma
الهاتف: 00201014398958
البريد الالكترونى: [email protected]
