Comida looking for (Senior Cost Accountant)
Job Description
Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to
improve costs.
Assist in the monthly food and beverage inventories count and extension.
Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
Ensure proper storage and issuance of all food and beverage items.
Establish and maintain a cost allocation transfer system for food and beverage supplies to the various
departments. Summarize these transactions for each financial period close.
Cost all food and beverage items and where practical, input these costs into the Material Control
system and generate monthly potential food and beverage cost of sales.
Price all food and beverage storeroom requisitions and compute the following: Monthly food and
beverage actual costs by outlet.
Monthly storeroom variances for food and beverage.
Assist management in menu costing in order to establish menu item sale prices.
Establish and monitor the following operational controllers in the food and beverage outlets: – Menu
Items (ensure that they are properly rung up the system). – Cash handling and check settlement. -Operation inventories and reconciliations. – Point of Sale system user capabilities and controls. –
Portion controls.
Prepare F&B reports as requested by management.
Job Requirements
Bachelor of accounting
5 years of experience as a cost accountant for restaurants or FMCG is a must
Excellent written and verbal skills.
Very good computer skills
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
Professional with Cost Standards for Materials, Labors & Manufacturing Overheads.
Good knowledge of Cost Accounting Systems.
Good knowledge of Financial Accounting.
Good knowledge of Procurement Supply Chain Cycle.
Professional Use of MS Excel.
Familiar with ERP Systems.
Location : Zamalek
If you interested, send your CV to [email protected] and mention “Senior Cost Accountant” in the subject line
