– Bachelor’s degree of Agriculture preferably (Food Processing – Food Science & Technology).
– (3 – 5) years of experience in Quality control & Assurance in Bakery Products is a MUST.
– Gender: Male.
– Work Location: 6th of October.
– Working Hours: (8) Hours / Rotational Shifts.
– Salary is negotiable.
If interested please send your updated CV to: [email protected], mentioning the job title in the e-mail subject.